- Kir Royale Panna Cotta Desserts: All New York ... Login to Save
"Kir Royale is a celebration; you’d pour some Champagne with it. ...
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More-pungent garlic chives, which are flat as opposed to hollow-stemmed, ar ...
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Game is festive. It's traditional. It's seasonal. And in general, it's heal ...
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As a rule, the smaller the chile, the hotter its bite. That’s why you ...
View Recipe - Malpeque Oyster And Leek Soup Appetizers New Y ... Login to Save
David and Laura Shea make Mom’s versions?only better.
View Recipe - Rum And Coke Float New York Magazine Login to Save
This reminds its maker of when she was younger. All the years have added is ...
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Because of the relatively strong taste, the general fish-eating p ...
View Recipe - Warm Jersey Corn Salad Sides New York Magazine Login to Save
A summer side dish that proves itself a refreshing alternative to the typic ...
View Recipe - Duck Fat Rubbed Roast Turkey Main Courses New ... Login to Save
Tender turkey meat with a crispy skin, flavored with duck fat by your bare ...
View Recipe - Pickled Jerusalem Artichokes Sides New York Ma ... Login to Save
This misunderstood native American tuber is nutty, rich in iron, and partic ...
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Apricot liqueur, gin, and a splash of champagne could become a cocktail cla ...
View Recipe - Tomato Shallot Vinaigrette Condiments/sauces N ... Login to Save
Chopped fresh tomatoes, chervil, and extra-virgin olive oil make a simple d ...
View Recipe - Roasted Kabocha Squash Appetizers New York Mag ... Login to Save
The Japanese variety of winter squash, roasted, salted, and sweet.
View Recipe - Shallot Vinaigrette Condiments/sauces New York ... Login to Save
If you are a fan of shallots, this vinaigrette is for you.
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Even when we crave what's new and hot, there's a palpable hunger for the Fr ...
View Recipe - Supersize Cemita Sandwiches New York Magazine Login to Save
Spicy pork, Oaxaca cheese, and avocado come together in this Latin-inspired ...
View Recipe - Sorrel Soup Soups New York Magazine Login to Save
What the chef is aiming for is a bright and tangy potage with a soft, cream ...
View Recipe - Lemon Vinaigrette Condiments/sauces New York M ... Login to Save
Perk up your greens with this citrus-herbal vinaigrette.
View Recipe - Shrimp Risotto Appetizers New York Magazine Login to Save
The chef at one of the most elegant restaurants in town created this luxuri ...
View Recipe - Champagne Float New York Magazine Login to Save
This adults-only float incorporates flavors of a tropical island?coconut ic ...
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Beans cooked in the traditional Tuscan way make for a delicious bruschetta ...
View Recipe - Tapioca Pearl Desserts: All New York Magazine Login to Save
Achieve an elusive balance of sweet, salty, and sour in a creamy dessert of ...
View Recipe - Chestnut Stuffing Sides New York Magazine Login to Save
This stuffing gains its richeness from chestnuts and pork suasage.
View Recipe - Eggplant Musaka'a Main Courses New York Magazi ... Login to Save
Bishara recommends the standard American, Globe, for her vegetarian dish (n ...
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